Chilled Extra Smooth Silken Tofu with Chili, Garlic, Ginger Vinaigrette Dressing

Servings: 4

INGREDIENTS

• 2 pieces extra smooth silken tofu
• 3 Tbsp garlic, chopped
• 3 Tbsp ginger, chopped
• 3 Tbsp red chili, chopped
• 1 Tbsp coriander leaves, chopped
• 1 Tbsp red onion, chopped

Seasoning:

• 3 Tbsp black vinegar
• 3 Tbsp dark soy sauce
• 1 tsp sugar

Garnish:

• Coriander leaves

PREPARATION

Drain excess water from the tofu. Slice into pieces of approximately 1 cm thick. Lay the tofu slices on a plate and keep chilled.

Mix all ingredients and seasonings together in a mixing bowl and pour the dressing over the tofu slices. Top with coriander leaves.