Preparation time: 15 minutes

Serves: 4

INGREDIENTS

• 3 Tbsp Faja Lobi Kousenband Trafasie
• 2 Tbsp rice wine
• 2 tsp red wine vinegar
• 1 tsp ginger powder
• 1 tsp brown sugar
• 1 tsp tomato paste
• 500g shrimps (medium, tailless)
• 600g broccoli, in chunks
• Faja Lobi Zonnebloemolie Trafasie
• 2 onions, chopped
• 3 garlic cloves, pressed
• 1 slice of Madame Jeanette pepper
• 1 tsp Faja Lobi Trassie Trafasie
• 2 tsp pure sesame oil

PREPARATION

STEP 1: Add Kousenband Trafasie, rice wine, red wine vinegar, ginger powder, brown sugar and tomato paste to a bowl, and mix until it has become a smooth marinade.

STEP 2: Add the marinade to the shrimps and marinade it for 10 minutes.

STEP 3: Cook the broccoli for 4 minutes until al dente, then drain it.

STEP 4: Heat 5 tablespoons of sunflower oil, then fruit the onions and garlic until light-brown.

STEP 5: Add the marinated shrimps, Madame Jeanette pepper and Trassie Trafasie, and stir. Cover the pan with the lid and cook it for about 7 minutes until done. Stir once in the meantime.

STEP 6: Add sesame oil in the last minute, stir and simmer briefly.

Serving suggestion

Serve with rice and broccoli.

Variation tip

Instead of shrimps, you can also use fish or tofu.