Gado gado is an Indonesian dish: a mix of vegetables with egg and satay sauce.

Preparation time: 15 minutes
Persons: 4 

Ingredients

• 340g BBQ satay sauce*
• 8 deep-fried tofu (tau pok)*
• 4 eggs
• 100g bean sprouts*
• 100g green beans
• 1 red pepper
• 1 carrot
• 1/2 cabbage
• 1 bag of emping crackers*

*Available at Oriental Webshop 

Preparation
1.  Slice the carrot, red pepper and cabbage into strips. Cut the boiled eggs into halves. Heat the satay sauce in a frying pan and add the red pepperto your preference. Place aside.

2. Blanch the bean sprouts, green beans, cabbage and deep-fried tofu. Let everything drain well. 

3. Put the vegetables and the satay sauce in a big bowl. Mix all ingredients, divide the gado gado into 4 bowls and place the eggs on top. Serve with emping crackers.

Enjoy your meal!