Grace Macaroni & Cheese 206g
Grace Macaroni & Cheese is a popular Jamaican-style macaroni and cheese dish that is made with a blend of creamy cheese and elbow macaroni. This dish is a favorite among Jamaicans and is also enjoyed by people from all over the world.
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The macaroni just need to cook for about 7-8 minutes until al dente, giving it a firm texture that holds up well with the creamy cheese sauce. The cheese sauce is made from a blend of cheddar cheese, milk, and butter, giving it a rich and creamy flavor that is both savory and satisfying. Grace Macaroni & Cheese is a versatile dish that can be served as a main course or as a side dish to accompany other Jamaican dishes, such as jerk chicken or oxtail stew. It is also a popular comfort food that is perfect for cold winter nights or as a quick and easy meal option for busy weeknights.
| 卡路里 | 1591 kJ / 376 kcal (per 100g) |
|---|---|
| 總脂肪量 | 5.4g |
| 其中飽和的 | 2.9g |
| 總碳水化合物 | 68g |
| 其中醣類 | 5.6g |
| 蛋白質 | 13g |
| 鹽 | 1.31g |
| Ingrediënten |
Pasta with Cheese Sauce Mix Macarone (81%) (Durum Wheat Semolina, Water), Cheese Seasoning Blend (19%) (Cheese Powder (27%) (Milk), Modified Maize Starch, Milk Powder Mix (Skimmed Milk Powder, Vegetable Oil (Palm Oil, Palm Stearin, Sunflower oil), Sugar, Emulsifier (E322 (Soya)), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Salt, Whey Powder (Milk), Palm Oil Fractions, Mustard Powder, Garlic Powder, Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator (E330)), White Pepper, Colours (E160C, E100)). For allergens, see ingredients in bold.
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