五木 蕎麥麵 250克
Itsuki Inaka Soba Buckwheat Noodles are Japanese soba noodles, made from buckwheat flour. These noodles have a slightly nutty flavor and a firm, chewy texture.
The noodles are usually served in a hot broth made from dashi (a Japanese soup stock), soy sauce, and mirin (a sweet rice wine). They are often garnished with thinly sliced green onion, grated daikon (a type of radish) and/or shichimi togarashi (a Japanese spice blend).
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Cook the soba noodles according to the instructions on the package and drain.
Heat some oil in a large frying pan or wok and turn the heat to medium. Once the pan or wok is hot, add the vegetables and stir for a few minutes until they are slightly softened.
Then add the cooked noodles and stir everything together.
And enjoy!
| 卡路里 | 1428 kJ / 340 kcal |
|---|---|
| 總脂肪量 | 2.3 g |
| 其中飽和的 | 0.4 g |
| 總碳水化合物 | 67.0 g |
| waarvan Vezels | 0 g |
| 蛋白質 | 12.8 g |
| 鹽 | 3.5 g |
| 来源地方 | 日本 |
| Ingrediënten | TARWEMEEL, Boekweitmeel, Zout. Bewaaradvies: Op een droge en koele plaats bewaren, vermijd direct zonlicht. |