盘盘麻辣烫 404克
Chengdu Style Dry Mixed Hot Pot Noodles are a popular dish that reflects the bold and vibrant flavors of Sichuan cuisine, specifically from Chengdu, the capital of Sichuan province in China. The dish typically features a combination of chili oil, Sichuan peppercorns, garlic, and various seasonings that create a complex and aromatic taste.
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Storage advice: Store in a cool dry place, avoid direct sunlight.
| 卡路里 | 925 kJ / 221 kcal (per 100g) |
|---|---|
| 總脂肪量 | 16.0g |
| 其中飽和的 | 0g |
| 總碳水化合物 | 17.0g |
| 其中醣類 | 2.4g |
| 蛋白質 | 2.1g |
| 鹽 | 4.0g |
| 来源地方 | 中國 |
| Ingrediënten |
Noodle Bag: Tapioca Starch, Water, Corn Starch, Sweet Potato Starch, Fern Root Powder, Salt, Acidity Regulator (E330). Seasoning Bag: Soybean Oil, Chili, Broad Bean Sauce, Ginger, Garlic, Shallot, Sichuan Pepper, Spices (Star Anise, Cinnamon), Salt, Flavour Enhancer (E621, E635), Yeast Extract, Paprika. Chili Bag: Chili Powder, Maltodextrin, Salt, Flavour Enhanser (E621, E635), Sesame, Soybean, Sichuan Pepper, Spices (Star Anise, Cinnamon). Garlic Bag: Garlic, Soybean Oil, Salt, Flavour Enhancer [E621], Acidity Regulator [E330], Preservative (E223 Sulphite), Sweetener (E955). Vegetable Bag: Potato, Lotus Root, Bamboo Shoot, Corn, Kelp, Black Fungus, Water, Salt, Acidity regulator (E330), Preservative (E202, E223 Sulphite), Sweetener (E955). |