Kari Ayam: Malaysian Chicken Curry
Kari ayam is a Malaysian-Indian chicken curry dish. The chicken is marinated in a spice blend, then cooked with coconut cream together with sweet potatoes before served with rice and roti. A must-try dish!
4 人
1 hour
馬來西亞
食材
供 4 人
- 1 pack chicken curry pasta (from Tean's Gourmet)
- 1-1.5 kg chicken pieces
- 200 ml coconut cream
- 200 ml water
- 2 sweet potatoes
- ½ carrot
- 3 garlic cloves
- 1 onion
- 1 spring onion
- Oil
Serve with:
- Roti paratha
- Rice
- Cube the sweet potatoes, chop the spring onion into coarse pieces and cut the onion into strips.
- Heat oil in a pan. Put the chicken pieces in the pan and fry both sides for about 2 minutes. Add the paste and mix well. Add the sweet potato cubes, carrot, garlic and sliced onion. Add the water. Mix well. Bring to a boil, then turn the heat to medium-low.
- Stew the chicken for about 15 minutes. Add the coconut cream and boil the sauce until it has thickened a bit. Lastly add the chopped spring onion.
- Serve with roti paratha or rice.