印尼雞蛋寬面 200克
Kuda Menjangan Mie Telor Asli Lebar (thick) 200g is a thick variant of noodle, made from wheat flour, salt and water. In Indonesian cuisine, mie telor is often prepared due to its ease of preparation with countless variations.
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You can prepare this versatile mie telor as stir-fry noodles or noodle soup. Cook in boiling water for 2 minutes until softened, then pour out the water for further preparation.
| 来源地方 | 印度尼西亞 |
|---|---|
| Ingrediënten |
Tarwemeel, Zout, Water. |