李錦記 宮保雞丁醬 60克
Perfect for making classic "Kung Pao Chicken". This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meals, seafood or vegetables.
- 訂購滿 39歐免運費
- 正宗的亞洲A級品牌
- 可使用iDeal、信用卡或微信安全支付
Cooking suggestion - Just add:
- 250g chicken thigh fillet, diced
- 1/2 red pepper, diced
- 4 spring onions, chopped
- 30g roasted cashew nuts (optional)
- 1 Tbsp oil
- 60g sachet Kung Pao Chicken Stir-fry Sauce
1. Heat oil in a wok or frying pan, add chicken, stir-fry over medium heat for 5-7 minutes until golden.
2. Add pepper and spring onions, cook for 3-4 minutes, stirring.
3. Add Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.
| 卡路里 | 686 kJ / 162 kcal (per 100g) |
|---|---|
| 總脂肪量 | 1.5g |
| 其中飽和的 | 0.3g |
| 總碳水化合物 | 34g |
| 其中醣類 | 30g |
| 蛋白質 | 1.8g |
| 鹽 | 9.4g |
| 来源地方 | 香港 (中國) |
| Ingrediënten |
Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Seed Paste, Spices. For allergens, see ingredients in bold.
Store in a cool, dry place. Once opened, consume immediately. |