雄獅牌 雞蛋麵 (粗)454g
Lion Waystart Chinese Egg Noodles Thick are ready-made wide noodles with the taste of egg. It is made from, among other things, wheat flour, tapioca flour and egg white.
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Chinese eggnoodles are often used for wok or noodle soup. Boil them in boiling water for a few minutes and then drain well. Once they are well drained, they are ready to use, both for the wok and for noodle soup
| 卡路里 | 1428 kJ / 340 kcal |
|---|---|
| 總脂肪量 | 0.7 g |
| 其中飽和的 | 0 g |
| waarvan Cholesterol | 0 mg |
| 總碳水化合物 | 71.1 g |
| 其中醣類 | 0 g |
| waarvan Vezels | 0 g |
| 蛋白質 | 15.8 g |
| 鹽 | 1.0 g |
| 維生素 | 0% |
| 鈣 | 0% |
| 鐵 | 0% |
| Ingrediënten | TARWEMEEL, Zuurteregelaar [E501(i), E500(i)], Tapiocazetmeel, Water, EIWIT. Bewaaradvies: Op een droge en koele plaats bewaren, vermijd direct zonlicht. |