快熟蛋麵 500克
Price per KG € 3,30
SKU
21307
香港 (中國)
€1.65
Quick cooking noodle is a quick-cooking egg noodle made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisine because of the taste and quick preparation.
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Chinese eggnoodles are often used for wok or noodle soup. Boil them in boiling water for a few minutes and then drain well. Once they are well drained, they are ready to use, both for the wok and for noodle soup
| 卡路里 | 1396 kJ / 334 kcal |
|---|---|
| 總脂肪量 | 0 g |
| 其中飽和的 | 0 g |
| 總碳水化合物 | 74.5 g |
| waarvan Vezels | 0 g |
| 蛋白質 | 10.5 g |
| 鹽 | 1.2 g |
| 来源地方 | 香港 (中國) |
| Ingrediënten | TARWEMEEL (89%), Water (9%), EIPOEDER (1%), Zout (1%). |