麥老大 油麵 300g
Mai Lao Da Dried Oil Noodles are made from wheat flour, turmeric and salt, among other things. In Chinese cuisine, oil noodle is often used because it does not require difficult preparation. They are called oil noodles because they are shiny and yellow in color.
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You can use these oil noodles for stir-fry noodles or noodle soup. Boil the noodles in boiling water for 2 minutes, drain and they are ready for further preparation.
| 卡路里 | 1469 kJ / 350 kcal |
|---|---|
| 總脂肪量 | 0.8 g |
| 其中飽和的 | 0.2 g |
| 總碳水化合物 | 76.7 g |
| waarvan Vezels | 1.5 g |
| 蛋白質 | 9.3 g |
| 鹽 | 1.7 g |
| Ingrediënten | TARWEMEEL, Water, Zout, Zuurteregelaar (E501), Kurkuma. Bewaaradvies: Op een droge en koele plaats bewaren, vermijd direct zonlicht. |