Lassi is a popular traditional yogurt-based drink from India. A tasty blend of yogurt, spices and sometimes fruit. It’s deliciously refreshing in summer time and goes well with Indian food. Try our recipe now!

Preparation time: 15 minutes

Number of servings: 3-4

INGREDIENTS

• 3-4 mangoes / 250ml mango pulp
• 500ml yogurt
• 2-3 Tbsp cream
• ½ tsp cardamom powder

Garnish:

• Mint leaves
• Mango cubes

Optional:

• Milk
• 4-5 Tbsp sugar/honey
• Ice cubes

Kitchen tools:

• Blender

PREPARATION

Chop the mangoes. Puree the mangoes with sugar/honey and cardamom powder in a blender. Add the yogurt and cream. Add some ice cubes. Blend for seconds until mixed well and smooth. If you want a thinner consistency, add some milk while blending. Pour the mango lassi in glasses. Garnish with mint leaves and mango cubes.

अपने ड्रिंक का आनंद लें

Enjoy your drink!