Nesia Sambal Terasi Chilli Sauce Fermented Shrimp Extra Hot 250g
Sambal is an Indonesian chili sauce or paste made from a mixture of a variety of chili peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. The level of spiciness differs from Mild to Extra Hot.
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The Nesia Sambal Terasi Chilli Sauce with Fermented Shrimp has an Extra Hot spiciness level. Sambal is eaten as a condiment alongside many dishes, a little Sambal unifies all the flavours under one sweet, spicy hit.
| 卡路里 | 695 kJ / 166 kcal (per 100g) |
|---|---|
| 總脂肪量 | 8g |
| 其中飽和的 | 3g |
| 總碳水化合物 | 19g |
| 其中醣類 | 14g |
| 蛋白質 | 5g |
| 来源地方 | 印度尼西亞 |
| Ingrediënten |
Red Chilli, Shallot, Garlic, Tomato, Tamarind, fermented shrimp, palm sugar, salt, palm oil, acidulant (E260). For allergens, see ingredients in bold. Storage advice: Refrigerate after opening. |