Potato (27%), Breadcrumbs (19%) [Wheat flour, Fat (Palm oil), Yeast, Sugar, Salt, Colour (E160b(ii)], Water, Soya bean oil, Curry paste (6%) [Vegetable oil (Palm oil, Rapeseed oil, Emulsifier (Soya lecithin (E322)), Wheat flour, Sugar, Salt, Thickener (E1414), Spices Maltodextrin, Onion powder, Colour (E150a), Garlic powder, Yeast extract powder, Flavour enhancer (E631, E627), Acid (E330), Flavouring], New peas, Carrot, Onion, Batter mix (Wheat flour, Corn flour, Salt, Thickener (E412), Sugar, Yeast extract powder), Modified tapioca starches (E1420), Spices, Cornstarch, White Pepper, Salt, Safflower Oil.

Allergen information: See ingredients in bold.

Preparation: From frozen. Oven: 15 minutes at 250°C. Pan-fry: 6 minutes at 170°C. Microwave: 3 minutes at 800W (3 pieces), Air Fryer: 13 minutes at 180°C. Storage:
Store in the freezer at -18°C or below. Do not refreeze once thawed.