急凍牛短肋骨 5毫米 400克
Galbi Short Ribs, also known as Korean-style beef short ribs, are a popular and flavorful cut of meat that is commonly used in Korean cuisine. The term "Galbi" refers to marinated and grilled beef short ribs, which are known for their tender texture and rich, savory flavor. The ribs are typically cut across the bone into thin slices, usually about 5mm in thickness, to maximize tenderness and allow for quicker cooking times.
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Galbi Short Ribs are often marinated in a mixture of soy sauce, sugar, garlic, sesame oil, and other seasonings to enhance their taste and tenderize the meat. The marinade infuses the ribs with a sweet and savory flavor profile that is characteristic of Korean barbecue dishes.
Once marinated, Galbi Short Ribs are traditionally grilled or broiled to perfection, resulting in tender, juicy ribs with a caramelized exterior. The thin slices of meat cook quickly, making them a convenient and delicious option for a barbecue or grilling session.
Storage advice: Keep at -18ºC. Do not refreeze after defrosting.
| 卡路里 | 692 kJ / 166 kcal (per 100g) |
|---|---|
| 總脂肪量 | 9.5g |
| 其中飽和的 | 4.2g |
| 總碳水化合物 | 0g |
| 其中醣類 | 0g |
| 蛋白質 | 201.g |
| 鹽 | 0.16g |
| Ingrediënten |
100% Beef |
