Pocky Strawberry Cake

Looking to impress your Valentine? Bake this 4-layer cake for Valentine’s Day and he/she is all yours

2 人
困難
1,5 hour
荷蘭
食材
2 人

Cake:

  • 300g cake flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 120 ml buttermilk
  • 100g strawberry jam
  • 1 tsp vanilla extract
  • 240g unsalted butter (room temperature)
  • 350g sugar
  • 2 large eggs
  • 4 large egg whites
  • Pink food coloring

Buttercream:

  • 240g unsalted butter (room temperature)
  • ½ tsp vanilla extract
  • 225g confectioners' sugar
  • Pink food coloring

Decoration:

  • Pocky strawberry biscuit sticks
  • Fresh strawberries
  • Red ribbon

Kitchen tools:

  • Electric mixer
  • Square cake pan (23 cm)
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信息
  1. Bake the cake:
    Combine the flour, baking powder, baking soda and salt in a bowl. In a separate bowl, combine the buttermilk, strawberry jam and vanilla extract.
    In a large bowl, whip the butter and sugar together with an electric mixer until pale and fluffy. Add the eggs and egg whites one at a time, mixing after each addition. Add the flour mixture to the egg mixture in 3 additions, alternating with the buttermilk mixture. Add the pink food coloring and mix until just combined.
    Pour the batter into a greased, square cake pan and bake at 175℃ for 45 to 60 minutes, or until fully cooked. Cool completely.
  2. Make the buttercream:
    Cream the butter with an electric mixer until pale and fluffy. Add the vanilla extract and mix to combine. Add the confectioners’ sugar 75 gram at a time, then beat for 3 minutes until fluffy. Add some pink food coloring and mix to combine.
  3. To assemble:
    Slice the cake into 2 circles, then slice each circle in half to create a total of 4 layers. Spread some buttercream between each layer, then coat the entire surface of the cake in a thin layer of buttercream. Place in the fridge for 15 minutes for the buttercream to stiffen.
    Coat the cake in a thicker layer of buttercream. Stick Pocky biscuit sticks around the outside of the cake and tie a ribbon around the cake to secure them. Top the cake with fresh strawberries and enjoy!
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Pocky Strawberry Cake
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