Tapioca Flour, Spices, Salt, Sugar, Colours: E101, E112, E124, E140 (May negatively affect children's activity or attention)

Storage advice: Keep dry and cool, avoid direct sunlight.

Instructions:
1. Leave the pan half full with oil on the fire until it is hot enough.
2. Fry the prawn crackers one by one until they expand and become crispy, scoop them up and let the oil drip off.