Preparation time: 30 minutes
Servings: 2
Fried noodles are sold by many hawkers in the streets of Singapore. Prepare this extremely simple yet delicious classic street food dish yourself!
INGREDIENTS
- 300g rice vermicelli
- 10 unpeeled shrimps
- 2 garlic cloves
- 1 Tbsp fresh ginger, grated
- 1 Tbsp oil
- 1 red onion
- 1 carrot
- 1 red bell pepper
- Salt and pepper
Spice mix:
- 2 tsp curry masala powder
- ½ tsp turmeric
- ½ tsp coriander
Sauce mix
- 2 Tbsp rice wine
- 3 Tbsp soy sauce
- 60 ml water
Garnish
- Coriander
PREPARATION
Put the rice vermicelli in a large bowl and add boiling water. Soak it for 15 minutes. Boil water in a pan, add the rice vermicelli and boil it for 3 minutes. This way, the vermicelli won't stick together. Drain the noodles, rinse it, and put it aside.
Mix the curry powder, turmeric and coriander powder in a bowl. Mix the rice wine, soy sauce, water and sugar in a bowl. Put it aside.
Heat oil in a pan, on medium heat. Add the garlic and ginger, and stir-fry for 2 minutes. Then add the red onions and carrots, and stir-fry until soft. Add the red bell pepper and shrimps, and stir-fry for a couple of minutes. Add the sauce mix and simmer.
Then add the rice vermicelli and spice mix. Stir-fry well. Season with the sauce mix. Stir-fry for another 4 to 5 minutes until the rice is well fried.
Garnish with the coriander.