味川柳 日式蕎麥冷麵 320克

Shigeno Shigeno Zaru Soba noodles are Japanese soba noodles that are often served cold. They are made from buckwheat flour and wheat flour, which gives them a unique nutty flavor and slightly chewy texture. The noodles are usually served on a bamboo leaf called a zaru, which allows excess water to drain. They are accompanied by a dipping sauce called tsuyu, which is made from soy sauce, mirin, and dashi. In addition to the dipping sauce, the noodles are often garnished with sliced green onion, wasabi, and grated nori (dried seaweed). Shigeno Shigeno Zaru Soba Noodles are a popular dish in Japan, especially during the hot summer months when cold dishes are preferred.