中國蛋面 頭等面 250克
    Price per KG € 6,00
    
                    SKU
        
        
    
    
                            21883                    
    
                            荷蘭                    
    
    
        €1.50
                
        
    
Soubry Chinese Egg noodle is made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisine because of the taste and quick preparation.
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Eggnoodles are often used for wok or noodle soup. Boil them in boiling water for a few minutes and then drain well. Once they are well drained, they are ready to use, both for the wok and for noodle soup
| 卡路里 | 358 kcal / 1517 kJ | 
|---|---|
| 總脂肪量 | 3.0 g | 
| 其中飽和的 | 0.7 g | 
| 總碳水化合物 | 69 g | 
| 其中醣類 | 3.5 g | 
| waarvan Vezels | 2.5 g | 
| 蛋白質 | 12.5 g | 
| 鹽 | 0.91 g | 
| 来源地方 | 荷蘭 | 
| Ingrediënten | Tarwebloem, Scharrelei (15%), Zout, Zuurteregelaar: Kaliumcarbonaat. Kan Sporen Bevatten Van Ei, Melk, Soja, Noten, Mosterd, Selder en Sesam. | 
