中國蛋面 頭等面 250克
Soubry Chinese Egg noodle is made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisine because of the taste and quick preparation.
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Eggnoodles are often used for wok or noodle soup. Boil them in boiling water for a few minutes and then drain well. Once they are well drained, they are ready to use, both for the wok and for noodle soup
| 卡路里 | 358 kcal / 1517 kJ |
|---|---|
| 總脂肪量 | 3.0 g |
| 其中飽和的 | 0.7 g |
| 總碳水化合物 | 69 g |
| 其中醣類 | 3.5 g |
| waarvan Vezels | 2.5 g |
| 蛋白質 | 12.5 g |
| 鹽 | 0.91 g |
| 来源地方 | 荷蘭 |
| Ingrediënten |
Tarwebloem, Scharrelei (15%), Zout, Zuurteregelaar: Kaliumcarbonaat. Kan Sporen Bevatten Van Ei, Melk, Soja, Noten, Mosterd, Selder en Sesam. |