食材
Looking for something new to try? How about spicy crawfish? With our Bai Wei Zhai seasoning it’s a piece of cake to prepare!
Preparation time: 30 minutes
Ingredients:
- 600g crawfish
- Bai Wei Zhai spicy seasoning
Optional:
- Onions
- Ginger
- Shaoxing cooking wine
- Shiitake mushrooms
- Black fungus
- Lotus root slices
- Sesame seeds
How to make it
Wash the crawfish with a small brush.
Bring water to a boil. Boil the crawfish for about 2 minutes until they are done. You can add some onions, ginger and a dash of cooking wine for extra flavor if you like.
Take the cooked crawfish out of the pan and marinade them for 15-60 minutes with the Bai Wei Zhai seasoning.
Garnish with sesame seeds.
Variation tips:
- There are two seasoning flavors to pick from. According to Bai Wei Zhai, the black pack is “sick” spicy, so proceed with caution ;) The white pack is mildly spicy
- You can use the Bai Wei Zhai seasoning to marinade eggs, mushrooms, fungus and lotus root as well