壽桃牌 日式拉麵 540克
SSF Japanese ramen noodles are made from wheat flour, corn starch, water and salt and soybean oil.
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SSF Japanese ramen noodles should be cooked for a few minutes until they separate. Boil the broth separately and add the ramen and ingredients.
| 卡路里 | 638 kJ / 152 kcal |
|---|---|
| 總脂肪量 | 0.5g |
| 其中飽和的 | 0.1g |
| 總碳水化合物 | 32.2g |
| 其中醣類 | 0.9g |
| 蛋白質 | 4.7g |
| 鹽 | 0.2g |
| 来源地方 | 中國 |
| Ingrediënten |
Tarwemeel, Water, Maiszetmeel, Zout, Sojabonenolie, Verdikkingsmiddel: Natriumalginaat (E401), Zuurteregelaar (E500(i), E270). Wheat Flour, Water, Corn Starch, Salt, Soybean Oil, Thickener (E401), Acidity Regulator (E500(i), E270). |