廣東雞蛋面 400克
Price per KG € 6,88
SKU
41374
中國
€2.75
Suifeng Guangdong Egg Noodles is made from wheat flour, salt and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisine because of the taste and quick preparation.
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Eggnoodles are often used for the wok. Boil them in boiling water for a few minutes and then drain well. Once they are well drained, they are ready to use, both for the wok and for noodle soup
| 卡路里 | 1456 kJ / 348 kcal |
|---|---|
| 總脂肪量 | 1.4 g |
| 其中飽和的 | 0.2 g |
| 總碳水化合物 | 70.4 g |
| waarvan Vezels | 2.4 g |
| 蛋白質 | 13.6 g |
| 鹽 | 0.2 g |
| 来源地方 | 中國 |
| Ingrediënten | TARWEMEEL (89%), Water, EIPOEDER (1%), Kurkuma. Bewaaradvies: Op een droge en koele plaats bewaren, vermijd direct zonlicht. |