瑞豐廣東蝦仔面 400g
Price per KG € 7,25
SKU
41373
中國
€2.90
Suifeng Guangdong Egg Noodles with shrimp flavor is made from wheat flour, salt and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisine because of the taste and quick preparation.
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Eggnoodles are often used for the wok. Boil them in boiling water for a few minutes and then drain well. Once they are well drained, they are ready to use, both for the wok and for noodle soup
| 卡路里 | 333 kcal/ 1398 kJ |
|---|---|
| 總脂肪量 | 1.2g |
| 總碳水化合物 | 68.3g |
| 蛋白質 | 12.5g |
| 鹽 | 1.6g |
| 来源地方 | 中國 |
| Ingrediënten | TARWEMEEL, Water, Zout, GARNALENKUIT, Verdikkingsmiddel (E412), Antioxidant (E339i), Zuurteregelaar (E501), Kurkuma. |