Toa Zaru Udon are udon noodles that are perfect for cold udo dishes. Toa zaru udon are made from wheat flour, salt and water, these noodles are packaged in individual portions and traditionally served on a bamboo leaf ("zaru" in Japanese) with a dipping sauce made from soy sauce, mirin and other seasonings. Toa Zaru Udon noodles have a chewy texture and are perfect to enjoy on a hot summer day. They can be served with various toppings, such as shredded daikon radish, green onions, and nori seaweed. These noodles are also great to add to hot soups or stir fries.