Potato 80%, Batter Mix 15% Water, WHEAT Flour, Rice Flour, Tapioca Starch, Salt, Garlic Powder, White Pepper Powder, Turmeric Powder], SOYBEAN Oil.

Cooking Instruction: Air Fryer Method Preheat air fryer for 3 minutes at 180°C. Put the Tomado Potato in air fryer and cook it for about 10 minutes. [Deep Frying Method Preheai the oil at 160-170°C, fry the tomado potato in preheated oil for about 3 minutes, tuming back and forth to make it crispy. Storage advice: Do not refreeze after defrosting.