望鄉四川擔擔面 1.82千克

Wheatsun Sichuan Dan Dan noodle is made of wheat flour, water and salt. Dan Dan noodle is one of the most favorite noodle dish from Sichuan in China. It is a spicy noodle dish with Sichuan pepper, pickled mustard cabbage, peanut, sesame oil and garlic as main ingredients. This noodle dish has its origins in 1841, invented by a street vendor named Chan Bau Bau. He sold his noodles, carrying them with half a bamboo stick, "dan tiu" on his shoulder in the street. Hence the name "Dan Dan noodle".