Green Bag (210g: Potato 25%, Lotus Root 20%, Bamboo Shoots 20%, Koniac Pens (Mater, Koniac Powder, Corn Starch, Acidity Regulator (E526) 10%, Enoi Padesol 1%, Chiese Black Mushroom 10%, Salt, Sugar, Flavourings (E621, E35), Preservative (E202), Acidity Regulator (E30).
Green Bag 10g); Tapioca Bran 5%, Sweet Potato Starch 30%, Water, Salt, Acidity Regulator (E330).
Knidenmix Bag (85g): SOYBEAN OIL, Chili Pepper 2%, Fermented Bean Paste (Chili Pepper, Broad Beans, Salt, WHEAT WHEAT, Water) 217%, Green Szechuan Pepper 15%, Salt, Szechuan pepper 5%, ginger, garlic, sugar, sesame, spices (sunflower, cinnamon, fennel, Szechuan pepper) 1%, fermented black beans (soybeans, water, salt, wheat flour), spices (E621, E635), preservative (E202).
Oie Sachet (20g): soybean oil 60%, sesame oil 40%.
Dipping sauce Sachet (8g): chloride 95%, salt.
Dried vegetable Sachet 2): spring onion 60%, coriander 40%.