This sober dish is part of a traditional Japanese game, called nagashi somen. The game entails catching noodles that are flowing down a pipe. Learn more about the playful game here.
With toppings of your liking, these noodles are an ideal summer party dish. It's very easy to prepare. Try it yourself!
Preparation time 5 minutes
Servings 2
Ingredients
300g somen noodles
200ml tsuyu soup
Toppings (optional)
1 stem Chinese garlic, sliced
1 stem spring onion, thinly sliced
Preparation
Step 1
Boil the noodles according to the packaging. Drain and rinse to cool it down.
Step 2
Pour the tsuyu into a bowl. Add toppings to your preference.
Step 3
Serve with your favourite thinly sliced vegetables. Looking for a suitable side dish? We recommend cooled down tempura (battered deep-fried shrimp and vegetables).
いただきます！(itadakimasu) Let’s dig in!