11:45 冷冻紫菜包饭卷牛蒡炸豆腐 220克
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| Calories | 644 kJ / 154 kcal (per 100g) |
|---|---|
| Vetten | 1.6g |
| 其中饱和的 | 0.2g |
| Koolhydraten | 30g |
| 其中糖类 | 1.8g |
| 蛋白质 | 4.5g |
| 盐 | 0.8g |
| 来源地方 | 韓国 |
| Ingrediënten |
Water, Rice (28%), Seasoned Burdock Root (7.6%) {Burdock Root, Starch Syrup (Wheat, Barley), Soy Sauce Mix [Water, Soy, Corn Syrup, Sugar, Sea Salt, Ethylalohol (Tapioca), Wheat Flour, Feminized Malt, Flavor Enhancer (E621, E635), Sweetener (E960), Anti-caking agent (E530), Color (E150a)}, Fried Tofu (5.4%) [(Soya, Soya oil, Anti-caking agent (E530), Color (E150a)}, Fried Tofu ( 5.4%) [(Soya, Soya Oil, Anti-caking Agent (E511), Firming Agent (E509), Color (E170), Emulsifier (E322 Soya)], Roasted Sesame, Sesame Oil, Pickled Radish [Radish, Water, Salt, Vinegar, Sugar , Lemon Extract, Antioxidant (E300)], Spinach, Carrot, Seaweed (1.5%), Seasoned Salt [Salt, Flavor Enhancer (E621, E635)], Flavored Oil [Rapeseed, Spring Onion, Antioxidant (E309), Onion Powder. For allergens, see ingredients in bold. |