Ayam goreng kalasan is an Indonesian dish consisting of fried chicken that is typical from the region of Yogyakarta. Thanks to the Bamboe seasoning mix, the fried tender meat obtains a savory flavor that tastes just right! Serve this dish with steamed rice and vegetables such as cucumbers, basil leaves or sliced cabbage.
- Bamboe Ayam Goreng Kalasan seasoning paste
- Frying oil
- 500g chicken
- 200 ml coconut milk
Cut 500g chicken into pieces. Boil 200 ml of coconut milk, add the seasoning paste and chicken. Simmer until tender and thickened. Deep-fry the chicken until golden brown.