Preparation time: 15 minutes
Serves: 4
This Chinese recipe for spicy sautéed shrimps and boiled broccoli is extremely easy and quick to make thanks to Faja Lobi mixes!
INGREDIENTS
- 3 Tbsp Faja Lobi Kousenband Trafasie
- 2 Tbsp rice wine
- 2 tsp red wine vinegar
- 1 tsp ginger powder
- 1 tsp brown sugar
- 1 tsp tomato paste
- 500g shrimps (medium, tailless)
- 600g broccoli, in chunks
- Faja Lobi Zonnebloemolie Trafasie
- 2 onions, chopped
- 3 garlic cloves, pressed
- 1 slice of Madame Jeanette pepper
- 1 tsp Faja Lobi Trassie Trafasie
- 2 tsp pure sesame oil
PREPARATION
STEP 1: Add Kousenband Trafasie, rice wine, red wine vinegar, ginger powder, brown sugar and tomato paste to a bowl, and mix until it has become a smooth marinade.
STEP 2: Add the marinade to the shrimps and marinade it for 10 minutes.
STEP 3: Cook the broccoli for 4 minutes until al dente, then drain it.
STEP 4: Heat 5 tablespoons of sunflower oil, then fruit the onions and garlic until light-brown.
STEP 5: Add the marinated shrimps, Madame Jeanette pepper and Trassie Trafasie, and stir. Cover the pan with the lid and cook it for about 7 minutes until done. Stir once in the meantime.
STEP 6: Add sesame oil in the last minute, stir and simmer briefly.
Serving suggestion
Serve with rice and broccoli.
Variation tip
Instead of shrimps, you can also use fish or tofu.