Preparation time: 10 minutes
Serves: 1-2
Indulge yourself with this decadent chocolate milkshake topped with loads of sweet delights: it is the best way to cool off during a hot summer day and satisfy all your cravings!
INGREDIENTS
- 60ml chocolate sauce
- 200g dark chocolate
- 1 mini donut
- Oreo cookies
- 3 scoops of ice cream
- 500ml full milk
- 60g ovaltine
- 1 Tbsp tapioca balls
- Pocky’s biscuit sticks
- Colorful mini cookies
- Nonpareils
- Marshmallows
Whipped cream:
- 250ml fresh whipped cream
- 1 bag of vanilla sugar
- 1 bag of cream fix
PREPARATION
1. Tapioca balls
Prepare the tapioca balls according to the instructions on the package.
2. Chocolate
Break the chocolate into small pieces. Put the chocolate in a heat-resistant bowl. Put the bowl on a pan with slightly boiling water. Make sure the bottom of the bowl does not touch the water. Let the chocolate melt and stir continuously. Dip the upper part of the mug in the melted chocolate. Put it aside.
3. Whipped cream
Pour the whipped cream in a bowl and mix it for 1 minute at the lowest speed. Add the vanilla sugar and the cream fix. Turn the mixer to the highest speed and mix it until the cream is stiff. The cream is done when it stays in the bowl when you hold it upside down. Scoop the cream into a piping bag.
4. Milkshake
Mix the ice cream, chocolate sauce, ovaltine and full milk in the blender. Mix it well. Scoop the tapioca balls into a mug and pour the milkshake in it. Place the donut on the mug. Spray whipped cream on it and decorate the milkshake with nonpareils, marshmallows and cookies.