Preparation time: 10 minutes

Servings: 2

Instead of a salad, serve this simple and original starter to your guests!

INGREDIENTS

• 1 ripe avocado
• 50g crab meat
• 2 tsp mayonnaise
• 2 parsley leaves

PREPARATION

Cut the avocado in half and remove the pit. Mix the crab meat with the mayonnaise until you get a homogeneous preparation. Fill both avocado halves with the mixture. Top it off with a parsley leaf. Your crab-stuffed avocados are ready!

Enjoy your meal!