多多墨鱼丸 200g

Cuttle fish ball is made on the basis of fish, squid, palm oil and tapioca flour. Fish and squid are first finely ground and then pounded for a while so that the protein structure changes, making the mixture elastic and at the same time also airy and soft. Then corn starch and / or tapioca starch and seasonings are added. In the Asian kitchen cuttle fish ball is very common because of the numerous variations.