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串烧沙爹猪肉 / Doenjang Pork Skewers

Preparation time: 10 minutes
Type: Meat
Origin: Korea
Servings: 5

With the right combination of spices and sauces, you will make the tastiest marinades for meat. Doenjang is a traditional Korean paste made of fermented soybeans. Use it as part of a marinade or directly rub it onto the meat.


500g pork bacon

5 spring onions


2 tbsp doenjang (Korean fermented soybean paste)

1 tbsp soy sauce

2 tsp apple vinegar

1 tbsp sesame oil

2 tsp corn syrup

½ tsp sugar

1 onion

3 cloves of garlic

1 tsp fresh ginger

White pepper (to your own preference)

Sauce mix for spring onions:

2 tsp gochujang (Korean red pepper paste)

2 tsp sesame oil

1 tsp sesame seeds

2 tsp soy sauce

2 tsp apple vinegar

1 tsp sugar

Banchan (side dishes):

Daikon (yellow rettich)

Perilla / shiso leaves


Romaine lettuce

Other necessities:

Bamboo skewers


Step 1: Put the bamboo skewers in a bowl filled with water. This will make sure that the skewers won’t burn.

Step 2: Cut the meat in equal pieces.

Step 3: Mix the ingredients for the marinade in a bowl.

Step 4: Add the meat to the marinade and let sit covered in the fridge for about 3 hours or overnight.

Step 5: Thread the pieces of bacon on the bamboo skewers.

Step 6: Roast the pork skewers for about 5 minutes and flip sides halfway.

Step 7: Spring onion salad | Cut the spring onion in long strips.

Step 8: Mix the ingredients for the spring onion sauce mix in a bowl. Add this to the spring onions.


Step 9: Rinse the lettuce and dry properly. Cut the yellow rettich in thin slices.

Step 10: Serve with side dishes

Enjoy your meal!

  • 货号: REC189
  • 现货