海底捞 素菜辣味自煮火锅 360克
Hi Hi Self-Heating Spicy Hot Pot with Vegetable Luncheon Slices is a unique and convenient meal option that combines a self-heating Hot Pot with vegetable Luncheon Slices. This product usually includes a self-contained heating mechanism that allows you to heat up the spicy hot pot without the need for external heat sources.
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Bring about 0.5 liters of water to a boil and add the noodles. Cook them for about 3 minutes, stirring occasionally (this is necessary to separate the noodles). While the noodles are cooking, add the spice mix. (this can also be done at the beginning of the cooking process)
As soon as the noodles are cooked, turn off the heat and you have a delicious hot noodle soup with your favorite broth!
| Calories | 795 kJ / 190 kcal (per 100g) |
|---|---|
| Vetten | 12.2g |
| 其中饱和的 | 2.1g |
| Koolhydraten | 17.1g |
| 其中糖类 | 0.6g |
| 蛋白质 | 3.1g |
| 盐 | 2.9g |
| 来源地方 | 中国 |
| Ingrediënten |
Spicy Flavour Hot Pot Seasoning: Soybean Oil, Broad Bean Paste (chili Pepper, Broad Bean, Water, Salt, Wheat Flour), Chili Pepper 1.7%, Salt, Seasoning (water, Wheat Flour, Salt, Maltodextrin, Dextrose, Sugar, Thickener E142, E412, Flavouring, Ginger, Ginger, Garlic, Sugar, Spices, Green Onion, Grain Spirit, Fermented Soybean (soybean, Water, Salt, Wheat Flour), Flavour Enhancer (e621, E635), Sichuan Pepper, Yeast Extract, Flavouring, Colour (e160c). Pickled Vegetables: Salted Lotus Roots, Salt Preservative (e223/sulphites), Potato, Jew's Ear, Salted Kelp (kelp, Salt), Salted Bamboo Shoots [bamboo Shoots, Salt, Preservative (e223/sulphites)), Water, Salt, Acidity Regulator (e330), Flavour Enhancer (e621, E635), Preservative (e202). For allergens, see ingredients in bold. Storage advice: Store in a dry & cool place, avoid direct sunlight. |