Cooking instructions
Steam (recommend): Without defrosting, place bun on steaming plate or basket and steam for approximately 20 minutes.
Microwave: Without defrosting, place bag directly in microwave and cook on full heat for 2.5 minutes. This product must be cooked throughly and piping hot before serving.
| Calories | 1070 kJ / 253 kcal (per 100g) |
|---|---|
| Vetten | 3.3g |
| 其中饱和的 | 0.7g |
| Koolhydraten | 44g |
| 其中糖类 | 1.7g |
| 蛋白质 | 10g |
| 盐 | 2.5g |
| Ingrediënten |
Wheat Flour 60%, Lean Pork 19%, Potato Starch 12%, Chinese Leaves 8%, Spring Onion 1%, Ginger 1%, Salt, Sugar, White Pepper, Rapeseed Oil, Sesame Oil, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour E150C, Food Acids E260 & E270), Flavour Enhancer (E621, E635, E631), Yeast, Baking Soda. For allergens, see ingredients in bold. Storage advise: Keep at -18ºC, consume within two months of opening. Do not refreeze after defrosting. |