Cooking instructions
Steam (recommend): Without defrosting, place bun on steaming plate or basket and steam for approximately 20 minutes.
Microwave: Without defrosting, place bag directly in microwave and cook on full heat for 2.5 minutes. This product must be cooked throughly and piping hot before serving.
| Calories | 972kJ / 230 kcal (per 100g) |
|---|---|
| Vetten | 4.0g |
| 其中饱和的 | 0.9g |
| Koolhydraten | 35g |
| 其中糖类 | 1.8g |
| 蛋白质 | 13g |
| 盐 | 2.6g |
| Ingrediënten |
Wheat Flour 44%, Lean Pork 33%, Chives 15%, Ginger 1%, Salt, Sugar, White Pepper, Rapeseed Oil, Sesame Oil, Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour E150C, Food Acids E260 & E270), Flavour Enhancer (E621 & E635), Corn Starch, Spices (Sichuan pepper, Anise, Chilli, Garlic, White pepper), Potato starch, Yeast, Baking Soda. For allergens, see ingredients in bold. Storage advise: Keep at -18ºC, consume within two months of opening. Do not refreeze after defrosting. |