Inaka 日式乌冬面 200克
Inaka udon are Japanese noodles made from wheat flour, water and salt. The word "inaka" means "countryside" in Japanese, and inaka udon is often associated with rural areas of Japan. It is a rustic, firm noodle that tends to be thicker and chewier than other types of udon noodles. Inaka udon is often served in hot soup made from dashi (Japanese soup stock), soy sauce, and mirin (sweet rice wine). It can also be served cold with dipping sauce or in stir-fries. Inaka udon is a popular dish in Japanese cuisine and is known for its comforting and satisfying taste.
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Fill a large pot with water and bring it to a boil. Once the water boils you can add the udon noodles to the pan and cook the noodles for about 8 to 10 minutes. Once the noodles are cooked, drain and rinse with cold water to stop the cooking process. The udon noodles can now be used for your desired dish, for stir-fry or noodle soup.
| 来源地方 | 日本 |
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