东北麻辣烫 430克
Jiang Xiao Chuang noodles are typically characterized by a bold and spicy broth that mimics the flavors of hot pot. The seasoning packets include a blend of spices, chili oil, and other flavor enhancers, making them a favorite for those who enjoy tasty food. The noodles are made from wheat flour and accompanied by a variety of seasoning packets, which include a sachet of dehydrated vegetables.
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Storage advice: Store in a cool dry place, avoid direct sunlight.
| Calories | 1419 kJ / 339 kcal (per 100g) |
|---|---|
| Vetten | 15.0g |
| 其中饱和的 | 0g |
| Koolhydraten | 41.0g |
| 其中糖类 | 2.3g |
| 蛋白质 | 5.6g |
| 盐 | 3.0g |
| 来源地方 | 中国 |
| Ingrediënten |
Noodle bag: Wheat Flour, Corn Starch, Water, Salt. Seasoning bag: Soybean Oil, Broad Bean Sauce, Chili, Sichuan Pepper, Spices (Star Anise, Cinnamon). Seasoning Powder bag: Milk Powder, Flavour Enhancer (E621), Salt. Sesame bag: Sesame Paste, Peanut Paste, Soybean Oil Chili Oil bag: Soybean Oil, Chili, Salt Pepper Oil bag: Soybean Oil, Pepper, Spices (Star Anise, Cinnamon), Sesame. Vegetable bag: Potato, Lotus Root, Kelp, Black Fungus, Bamboo Shoot, Water, Salt, Flavour Enhancer (E621, E635), Preservative (E296, E202, E270), Acidity Regulator (E330), Sweetener (E955). |