Rice (100%).

Preparation:
1. Wash the rice once and drain. 2. Place the rice in a saucepan. 3. Add water (at least 1.2 cups of water for every cup of rice). 4. Simmer gently for 20 minutes with the lid closed. 5.
Turn off the heat and let it sit for a few minutes before serving.
Storage: Store in a cool, dry place.