Lee Kum Kee Hot Chili Oil (207 ml) is a versatile condiment crafted by infusing ripe red chilies in soybean oil. This process yields a fragrant, spicy oil that adds a distinct flavor to various dishes. It's commonly used in Chinese and Southeast Asian cuisines to enhance stir-fries, noodles, soups, marinades, dipping sauces, roasted vegetables, and even grilled meats.