李锦记 宫保鸡丁酱 60克
Perfect for making classic "Kung Pao Chicken". This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meals, seafood or vegetables.
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Cooking suggestion - Just add:
- 250g chicken thigh fillet, diced
- 1/2 red pepper, diced
- 4 spring onions, chopped
- 30g roasted cashew nuts (optional)
- 1 Tbsp oil
- 60g sachet Kung Pao Chicken Stir-fry Sauce
1. Heat oil in a wok or frying pan, add chicken, stir-fry over medium heat for 5-7 minutes until golden.
2. Add pepper and spring onions, cook for 3-4 minutes, stirring.
3. Add Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.
| Calories | 686 kJ / 162 kcal (per 100g) |
|---|---|
| Vetten | 1.5g |
| 其中饱和的 | 0.3g |
| Koolhydraten | 34g |
| 其中糖类 | 30g |
| 蛋白质 | 1.8g |
| 盐 | 9.4g |
| 来源地方 | 香港 (中国) |
| Ingrediënten |
Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Seed Paste, Spices. For allergens, see ingredients in bold.
Store in a cool, dry place. Once opened, consume immediately. |