李锦记 糖醋排骨酱 60克
Ready made in a wide range of flavour, Lee Kum Kee Menu Oriented Sauces bring you delicious dishes and save your time in the kitchen. This sauce has an appetizing flavour for preparing Sweet and Vinger Spare Ribs, the favourite Cantonese Style Chinese dish.
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Cooking suggestion
1. Mix spare ribs with 1/2 tsp salt.
2. Stir-fry spare ribs in 1tbsp oil until done. Stir in Lee Kum Kee Sauce for Sweet and Vinegar Spare Ribs and heat through.
| Calories | 924 kJ / 218 kcal (per 100g) |
|---|---|
| Vetten | 0.5g |
| 其中饱和的 | <0.1g |
| Koolhydraten | 50g |
| 其中糖类 | 47g |
| 蛋白质 | 1.9g |
| 盐 | 2.5g |
| 来源地方 | 香港 (中国) |
| Ingrediënten |
Sugar, Rice Vinegar 20% (Water, Rice, Wheat, Sugar, Salt), Water, Soy Sauce (Water, Salt, Soybeans, Colour (Plain Caramel), Wheat, Glucose-Fructose Syrup), Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour (Plain Caramel), Acidity Regulators (Citric Acid, Sodium Citrates, Spice, Stabiliser (Xanthan Gum (Soybeans, Wheat)). For allergens, see ingredients in bold. Store in a cool, dry place. Once opened, consume immediately.
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