李锦记 干烧明虾酱 70克
This rich tasting sauce has the sweetness of tomatoes and honey., with chillies and garlic. Ideal for making a quick stir-fry with prawns, chicken, pork or vegetables. Also good as a dip for finger food and chips.
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Cooking suggestion - Just add:
- 80g raw peeled king prawns, deveined
- 1 Tbsp oil
- 30g asparagus, cut into 4cm
- 70g sachet Tomato Garlic Stir-fry Sauce
1. Heat oil in a wok or frying pan, add prawns and asparagus, stir-fry over medium high heat until the prawns turn pink.
2. Add Tomato Garlic Stir-fry Sauce, toss together for 1 minute.
3. Serve with rice or noodles.
| Calories | 644 kJ / 152 kcal (per 100g) |
|---|---|
| Vetten | 0.6g |
| 其中饱和的 | 0.1g |
| Koolhydraten | 32g |
| 其中糖类 | 31g |
| 蛋白质 | 3.6g |
| 盐 | 5.9g |
| 来源地方 | 香港 (中国) |
| Ingrediënten |
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste 10%, Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast, Extract (Yeast Extract, Water, Salt), Dehydrated Garlic 3%, Salt, Modified Corn Starch, Acid (Lactic Acid), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate). For allergens, see ingredients in bold. Store in a cool, dry place. Once opened, consume immediately. |