李锦记 麻婆豆腐酱 80克
With Lee Kum Kee Ma Po Tofu Stir-Fry Sauce, you can effortlessly recreate the authentic taste of this beloved Sichuan dish in just a few simple steps. Just stir-fry your choice of tofu and vegetables, then add this sauce for an explosion of flavor that will leave you craving for more. The 80g packaging is perfect for single-use or for experimenting with different recipes.
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Whether you're a seasoned cook or just starting your culinary journey, Lee Kum Kee Ma Po Tofu Stir-Fry Sauce is the perfect companion to help you create a delicious and satisfying meal. Experience the bold and aromatic flavors of Sichuan with this convenient and flavorful sauce.
| Calories | 579kJ / 139kcal (per 100g) |
|---|---|
| Vetten | 7.8g |
| 其中饱和的 | 1.3g |
| Koolhydraten | 11.0g |
| 其中糖类 | 11.9 |
| 蛋白质 | 4.3g |
| 盐 | 7.9g |
| 来源地方 | 中国 |
| Ingrediënten |
Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers 17% (Chilli Peppers 80%, Salt), Sugar, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Seed Paste, Sichuan Peppers 2%, Modified Corn Starch, Dehydrated Garlic For allergens, see ingredients in bold.
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