李锦记 蜜汁豉油小炒酱 70克
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参与产品：
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豉汁蒜蓉炒酱
-
咕噜肉/糖醋排骨酱
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茄汁蒜蓉虾酱
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柠檬鸡酱
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糖醋排骨酱
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香浓酱香炒面酱
-
宫保鸡丁酱
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蜂蜜酱油炒酱
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麻婆豆腐炒酱
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This distinctive sweet and savoury sauce made with honey and flavoured with the richness of soy sauce, is perfect for both stir-fries, glazing spare ribs or chicken wings with it's hint of garlic, makes a perfect noodle dish. Use as a marinade for finger-licking BBQ chicken or pork chops.
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Cooking suggestion - Just add:
- 250g diced chicken breast or thigh meat
- 50g sugar snap peas, halved
- 75g baby sweetcorn, halved
- 1 tbsp cooking oil
- 70g sachet Honey & Soy Stir-fry Sauce
1. Heat oil in a wok or frying pan, add chicken, stir-fry over medium heat for 5-7 minutes until golden.
2. Add sugar snap peas and baby sweetcorn, stir-fry 2-3 minutes.
3. Add Honey & Soy Stir-fry Sauce, toss together with a splash of water for 2 minutes. Serve with noodles.
| Calories | 1020 kJ / 240 kcal (per 100g) |
|---|---|
| Vetten | <0.5g |
| 其中饱和的 | <0.1g |
| Koolhydraten | 57g |
| 其中糖类 | 52g |
| 蛋白质 | 2.5g |
| 盐 | 5.2g |
| 来源地方 | 香港 (中国) |
| Ingrediënten |
Sugar, Water, Honey 12%, Soy Sauce 11% (Water, Salt, Soybeans 12%, Wheat, Colour (Plain Caramel), Glucose-fructose Syrup), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt, Sugar), Onion, Salt, Modified Corn Starch, Dehydrated Garlic, Acid (Lactic Acid), Stabiliser (Xanthan Gum (Soybeans, Wheat), Flavour Enhancers (Disodium Inosinate, Disodium Guanyfate). For allergens, see ingredients in bold. Store in a cool, dry place. Once opened, consume immediately. |