Lucullus Krupuk Rengginang (unbaked) 250g
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Preparation method:
1. Dry the Rengginang in a slightly heated oven.
2. Let rest for a while in a cool/dry place.
3. Put oil in a pan and heat to about 180 degrees.
4. Fry the Rengginang to the desired color.
| Calories | 80 kcal (per 100g) |
|---|---|
| Vetten | 6g |
| 其中饱和的 | 0g |
| Koolhydraten | 0g |
| 蛋白质 | 4g |
| 来源地方 | 印度尼西亚 |
| Ingrediënten |
Glutinous rice, salt, garlic, spices Storage advice: Store in a dry and cool place, out of direct sunlight. |